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Albrecht, Misli, (1994), Turkish Cypriot and Mediterranean
Cookery, Havellia Publishing, London.
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 Albrecht
is a Turkish-Cypriot who has a Cordon Bleu diploma, and lives in Kyrenia, North Cyprus.
In this much welcome and rare book on Turkish-Cypriot cookery, Misli
Albrecht gives us not only the recipies of the mouth-watering delicacies
of the island, but also explains the stories behind the names of these
food, which the Turkish-Cypriots love.
From sheftali-kebab, to ceviz macunu (green walnuts in syrup), kolokas
to sipya, to chichek dolmasi (stuffed marrow leaves) to chakistes (cracked
green olives), you can find everything about the traditional Turkish-Cypriot
gastronomical delights in this book, and also about the Mediterranean diet.
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April Review /
Nisan Kitabi - 2000