Turkish-Cypriot Cuisine
 North Cyprus  
 


Seafood
  Raki Soslu Levrek (Fried Fish in Raki Sauce) 
  Ingredients
  • Raki Soslu Levrek (Fried Fish in Raki Sauce) 1 kg fish of choice
  • 250 ml oil
  • flour
  • salt
  • lemon
  • parsley
  Preparation 
  1. Clean and wash fish. Salt fish and rest for 10 minutes.
  2. Flour fish and fry in hot oil until golden brown.
  3. Remove and place on absorbent paper.
  4. Arrange fish on a serving platter. 
  5. Place lemon wedges around fish and decorate with parsley.
   
Recipies
     

   
References
 
  • Vegetarian dishes have been marked with sign
  • Albrecht, M. (1994), Turkish Cypriot and Mediterranean Cookery, Havellia Publishing, London.
  • Salaman, R., (1991), The Cooking of Greece and Turkey, Sainsbury Cookbooks, London.
  • Jemal, H., Cyprus Today, various.
  

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