|
|
 |
Salads |
| |
Çoban Salatasi (Peasant-style salad)
|
| |
Serves
4 |
| |
|
| |
This is one of the most popular salads in North Cyprus. Light, refreshing
and easy to make, it makes a perfect lunch under an olive tree by the sea.
|
| |
|
| |
Ingredients |
|
375 gr (12 oz) large tomatoes -washed and dried
- ½ onion -sliced finely
- ½ green pepper -sliced thinly
- 10 cm (4-inch) piece of cucumber -peeled and sliced
- 6-8 black or green olives
- 125 gr (4 oz) halloumi cheese -diced
- A pinch of dried oregano
- 5 tablespoons good quality olive oil
- Salt
|
| |
Preparation |
| |
Quarter the tomatoes; slice them in thin segments if too large. Mix all the
ingredients in a bowl and toss them gently.
Serve fresh bread with it, to
dip the juices in typical Cypriot fashion.
|
|
|
| |
|
|
Recipies |
 |
 |
| |
|
|
|
| |
|
|
References |
| |
- Vegetarian
dishes have been marked with sign
- Albrecht, M.
(1994), Turkish Cypriot and Mediterranean Cookery,
Havellia Publishing, London.
- Salaman, R.,
(1991), The Cooking of Greece and Turkey, Sainsbury
Cookbooks, London.
- Jemal, H., Cyprus
Today, various.
|
| |
Arts
& Culture
|
|
|
|
 |
|
