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Pastries
& Breads |
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Sigara Böregi (Cigarette
shaped crisp rolls)
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Ingredients |
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 1
packet filo pastry
- 250 grams feta
cheese
- 1 egg
- 1/2 bunch
chopped parsley
- 250 ml
sunflower oil
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Preparation |
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- Break up cheese with a
fork.
- Add egg and chopped parsley
and mix well.
- Lay out sheets of pastry on
a flat surface and cover with a moistened tea towel.
- Cut filo pastry into 3 equal
pieces, lengthwise.
- Take two layers of pastry
and place a teaspoon of the cheese mixture at bottom of pastry.
- Fold sides and roll pastry
into a cigar shape.
- Lightly wet edges with
fingertip to seal any open edges.
- Fry pastries in hot oil
until golden brown. This is a very quick process so you must work
quickly.
- Drain on absorbent paper and
serve.
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Recipies |
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References |
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- Vegetarian
dishes have been marked with sign
- Albrecht, M.
(1994), Turkish Cypriot and Mediterranean Cookery,
Havellia Publishing, London.
- Salaman, R.,
(1991), The Cooking of Greece and Turkey, Sainsbury
Cookbooks, London.
- Jemal, H., Cyprus
Today, various.
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& Culture
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