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Mezze |
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Halloumi (Hellim)
cheese 
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 Hellim cheese, or
Halloumi, as it is also known, is the most unique
of the Cypriot delicacies.
It is full fat soft cheese made of whole goat's
milk, salt and a hint of mint.
You can buy
packaged halloumi at a local Middle Eastern grocery.
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Serving suggestions:
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Dice into small cubes for salads or serve with biscuits, cucumber
or melon. It also makes a superb side dish, as well as fried
or grilled topping.
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Grilled
Halloumi |
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Ingredients: |
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1
halloumi (hellim) cheese -cut into thick slices
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Preparation:
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Sliced
halloumis can be cooked under a hot oven, grill or on charcoal
until it starts to melt and gets slightly brown. Or it can
alternatively be fried in hot oil or butter. Serve with a slice
of lemon.
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Recipies |
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References |
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- Vegetarian
dishes have been marked with sign
- Albrecht, M.
(1994), Turkish Cypriot and Mediterranean Cookery,
Havellia Publishing, London.
- Salaman, R.,
(1991), The Cooking of Greece and Turkey, Sainsbury
Cookbooks, London.
- Jemal, H., Cyprus
Today, various.
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Arts
& Culture
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