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Meat
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Sish Kebab
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Ingredients: |
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- 500 grams of diced lamb
- Juice of 1/2 lemon
- 2 tomatoes
- 6 long green peppers
- 1 onion
- salt, pepper
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Preparation: |
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- Grate onion and remove its liquid. Place diced lamb in a bowl and add onion and lemon
juices. Cover and rest for a few hours.
- Cut peppers and tomaotes into large pieces. Place meat and alternate layers of peppers
and tomatoes on skewers.
- Cook on hot plate or barbeque, turning frequently.
- Serve with a fresh garden salad.
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Recipies |
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References |
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- Vegetarian
dishes have been marked with sign
- Albrecht, M.
(1994), Turkish Cypriot and Mediterranean Cookery,
Havellia Publishing, London.
- Salaman, R.,
(1991), The Cooking of Greece and Turkey, Sainsbury
Cookbooks, London.
- Jemal, H., Cyprus
Today, various.
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Arts
& Culture
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